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Trezise J. "The New York Wine Course and Reference"
Trezise J. "The New York Wine Course and Reference"
Date: 12 November 2010, 06:12

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Trezise J. "The New York Wine Course and Reference"
Publisher: New York Wine & Grape Foundation | ISBN: N/A | edition 2010 | PDF | 128 pages | 20.8 mb

The edition is devoted to wines of New York State (USA). The book describes history and modern conditions of winemaking in New York State, contains a map of winemaking regions, in detail informs about history of each region, features of winemaking in them (grapes, soil, technology of viticulture and winemaking).
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