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The Good HouseKeeping Cookbook (revised edition)
The Good HouseKeeping Cookbook (revised edition)
Date: 24 April 2011, 01:35

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This photo-filled cookbook will help you make dishes you've never tried and show you ways to add zest to some old favorites. You'll find more than 1,000 recipes ranging from classics like Susan's Meat Loaf and All-American Barbecued Chicken to international dishes such as Thai Chicken with Basil and Spaghetti all'Amatriciana to dazzling desserts including Orange Liqueur Souffle and Banana Cream Pie. All the recipes have nutritional profiles, so you'll know how many calories and carbs are in them, as well as the amount of protein, sodium, cholesterol and fat (total and saturated).
This cookbook is also a handy reference for your kitchen shelves. No question is left unanswered, whether you are a beginner or have been cooking for years. You'll find reliable information on cooking techniques, safe food handling, and healthy eating. The book opens with an updated Basics chapter, introducing you to all you need to know to start cooking and serving tasty meals for family and friends. The Eating Well section has been newly researched and reviewed by a registered dietician, reflecting the latest research about nutrition. Every chapter begins with the fundamentals of its food category. For instance, in the Meat chapter, you'll learn about different grades of meat, what to look for when buying it, how to store it, and the various methods to prepare it. An illustrated chart depicts the most popular cuts, so you'll know exactly what to ask for when you go shopping.

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