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Letters: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

The Food of a Younger Land
The Food of a Younger Land
Date: 13 April 2011, 17:04

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In addition to discussing the differences between clam chowder in New York and Boston, he also includes a number of recipes, many of which are in the same summary form they were submitted to the main office prior to any editing or "writing." Where the writer was identifiable he gives a short history on him or her. We recently visited New Mexico and it was interesting to read the account of the meals that were eaten in the field by farmers and their families. One chapter I found especially amusing was called "A Los Angeles Sandwich Called a Taco" which gave all the ways a tortilla could be used, such as burritos, taquitos, chalupas, etc. But the book is filled with interesting tidbits and notes - everything from Choctaw indian foods to slang used in New York luncheonettes - and whether you read it cover to cover or simply pick through it, I think it will certainly be entertaining.

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