Transport Phenomena in Food Processing (Food Preservation Technology) by Jorge Welti-Chanes - ISBN:1566769930

Transport Phenomena in Food Processing (Food Preservation Technology) by Jorge Welti-Chanes

Date: 12 November 2010, 06:20

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Transport Phenomena in Food Processing (Food Preservation Technology) by Jorge Welti-Chanes
Publisher: CRC Press; 1 edition (November 25, 2002) | ISBN: 1566769930 | Pages: 712 | PDF | 8.59 MB

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.

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