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The Cook’s Encyclopedia of Bread
The Cook’s Encyclopedia of Bread
Date: 12 November 2010, 02:47

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The Cook’s Encyclopedia of Bread
Publisher: Lorenz Books | English | July 2000 | ISBN-10: 075480366X | PDF | 257 Pages | 112 Mb

This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process.




Related Articles:
Encyclopedia   Bread   Cook  

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