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Redding C. "A history and description of modern wines"
Redding C. "A history and description of modern wines"
Date: 12 November 2010, 05:21

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Redding C. "A history and description of modern wines"
Publisher: London : H. G. Bohn | ISBN: N/A | edition 1851 | PDF | 440 pages | 20 mb

The Author hopes that he will not be found to have attached greater value to any particular class or quality of wines than the weight of evidence will sanction. He has endeavoured to be strictly impartial, and to compress all the information available in a moderate compass, without either overloading the subject or neglecting necessary illustration.
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