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Proteins in Food Processing
Proteins in Food Processing
Date: 22 May 2011, 20:18

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Since the reactions leading to glycogen synthesis in the cyanobacteria are similar to those observed in the higher plants there will be some referral to studies in those organisms particularly in regulation of cyanobacterial 1,4-glucan synthesis. The enzymology and biochemistry of the various enzymes in the plant, algal and cyanobacterial systems will also be described. In view of the existing information available on the properties of the starch biosynthetic enzymes and the effects of certain mutants on starch structure a pathway of starch synthesis is described which postulates specific functions for the starch synthases and branching enzymes.

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