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Instinctive Nutrition
Instinctive Nutrition
Date: 30 April 2011, 10:55

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Instinctive Nutrition
By Severen L. Schaeffer
* Publisher: Celestial Arts
* Number Of Pages: 223
* Publication Date: 1988-01
* ISBN-10 / ASIN: 0890875022
* ISBN-13 / EAN: 9780890875025
Foreword
by Norman Shealy, M.D., Ph.D.
In no aspect of human behavior is there greater variety, controversy, and dogma than there is in the field of nutrition. For many years, John Tobby pushed the idea of a totally raw or un cooked diet, and yet, he died in his 70's of cancer of the prostate. Anne Wigmore has also pushed a diet that is largely raw.Nutrition varies from the average American diet, which most intelligent people would admit is terrible, to the Macrobiotic diet,the Pritikin diet, the Haas Eat To Win diet, and the McDougal Plan. These latter four all have a great deal of cooked food but are primarily five to ten percent fat and mostly complex carbohydrate-containing diets. Proponents all make a number of claims for their respective diets.
When I first heard from Severen Schaeffer about Anopsonnutrition and the statements that he was making about its efficiency, I found it intriguing and somewhat hard to believe. Fortunately, I had an opportunity to sponsor a workshop on Anopson, or instinctive nutrition, therapy. My own reactions to this way of eating were fascinating, as were those of other attendees at this small workshop. I consumed huge quantities of plumsand honey among other delicacies with a variety of reactions to
ix
tell me when I was satiated. I tried to continue eating this way and found it difficult, primarily because I could not find raw fish or beef that I was willing to eat. I think it would be difficult to practice the method correctly without these two foods.
Several other attendees at that workshop, however, have stayed on it to a greater or lesser extent with remarkably encouraging results. One dentist who had had severe psoriasis and micronychia has reported marked improvement within a few months. He had tried many other treatments without success previously. Increased energy and sense of well-being have been reported uniformly by those attempting the diet, most with mild modifications.
The video tapes of individuals in France who have had the optimal Anopson diet are as impressive as anything I have ever seen in clinical medicine. I have certainly seen enough in those video tapes and in the response of those individuals attending the Anopson workshop to convince me that Instinctive Nutrition deserves extensive, careful, scientific study. For those individuals who have significant illnesses, I cannot think of a better and safer approach than Anopsotherapy or Instinctive Nutrition.
— Norman Shealy, M.D., Ph.D.Director, Shealy Pain&Health Rehabilitation Institute Founding President, American Holistic Medical Association
Contents
I.FOREWORD, by Norman Shealy, M.D., Ph.D.ix
II.PREFACExi
PART I: THE HUMAN INSTINCT FOR FOOD
INTRODUCTION3
Chapter 1. Instinctive Nutrition: An Overview7
Chapter 2. The Instinctive Message17
Chapter 3. The Instinctively Balanced Diet25
Chapter 4. What Is a "Natural" Food?29
Chapter 5. Some Effects of Unnatural Foods41
Chapter 6. A Question of Adaptation49
Chapter 7. How to "Civilize" Food I:
Cooking and Chemistry55
Chapter 8. How to "Civilize" Food II:
Non-cooking and Chemistry63
vi
PART II: FOOD, HEALTH, AND ILLNESS
Chapter 9. How Food Produces Illness73
Chapter 10. Symptoms that Heal87
Chapter 11. A Black Hole in (Medical) Space93
Chapter 12. Food for Allergies97
Chapter 13. Food and Cancer103
Chapter 14. Food and Auto-Immune Disease109
Chapter 15. Food and Diabetes115
Chapter 16. Food and the Practice of Medicine119
Chapter 17. Food for Tension and Stress127
PART III: DOING IT YOURSELF
Chapter 18. Another Way of Looking at Food135
Chapter 19. Eating by Instinct143
Chapter 20. Our Native Foods157
Chapter 21. Animal Foods159
Chapter 22. Fruit169
Chapter 23. Vegetables177
Chapter 24. Nuts & Honies185
Chapter 25. What to Expect191
Chapter 26. "What We Discovered"203
Chapter 27. A Word to Professionals207
Chapter 28. Improving Health Even with
Denatured Foods209
For Further Information215
Bibliographical References217
Epilogue: Food for AIDS221
Summary: Amazing presentation of natural human nutrition
Rating: 5
Step by step author clearly untangles the most confronted issue:"Human nutrition and its relation with health/disease".Brightly written and clearly explained

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