In a Roman Kitchen: Timeless Recipes from the Eternal City - ISBN:0471221473

In a Roman Kitchen: Timeless Recipes from the Eternal City

Date: 22 April 2011, 08:16

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Two books on Roman cooking have appeared within the last eighteen (18) months, which gives us a golden opportunity to proof one against the other to find the better book. The first published last year is , `Cooking the Roman Way' by David Downie. The second, more recently published book is the current subject `In a Roman Kitchen: Timeless Recipes from the Eternal City' by Jo Bettoja.
In general, Downie's book appears to be based more on restaurante, trattoria, and osteria recipes while Bettoja seems to rely more on home cooking recipes. Still, there is a significant overlap of recipe names. I had no trouble at all finding five recipes with the same traditional Italian name, although the English translation of the name may have been a little different. I give high marks to both authors for giving the Italian names of all dishes in both the text and the index.

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