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Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods
Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods
Date: 13 April 2011, 12:41

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From this book, so far, I attempted to make Girl Scout Thin Mint cookies, (I AM a Girl Scout after all. Really. My wife signed me up. It was a surprise to me, too!) and Nabisco Cheese Nips. The thin mints turned out pretty good. The flavor and texture were pretty close. The only problem is that the chocolate was a little thick. Applying it to a desired thickness is difficult. Also, the chocolate remained quite soft. A little more experimentation with cookie thickness and baking time and temperature might make the centers a little more consistent, too. The Cheese Nips are made using the cheese packets from Kraft Macaroni and Cheese (Cheese and Macaroni?). They turned out crispy, and although bright orange like the real thing before baking, turned out grayish-tan when done. Although crispy, they weren't light and bubbly like the real thing, but were more like crispy cookies. They needed to be cheesier. They tasted like the flour and shortening. They weren't bad, though, and my wife liked them, but they weren't much like Cheese Nips. A lot of recipes would benefit from the use of rolling pin rings to establish uniform dough thickness.
I also had mixed results with the recipes from More Top Secret Recipes. You can read my amazingly similar review on that book for more details.
Using this book was fun and informative. I've had mixed results using these books. In short, have fun, but don't expect miracles with every recipe.

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