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Food Engineering August 2010
Food Engineering August 2010
Date: 31 March 2011, 07:20

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Food Engineering, August 2010
English | PDF | 92 pages | 53 MB

Food Engineering brings full coverage on flexible manufacturing, advanced information exchange, and the changing role of the food engineer. The articles are a blend of processing technology updates, worldwide food manufacturing trends, and case histories on successful in-plant applications.
Food Engineering, August 2010

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