Food Additives Data Book - ISBN:0632063955

Food Additives Data Book

Date: 21 April 2011, 14:03

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The prudent use of approved food additives continues to be important in the food industry in order to provide safe, convenient, quality food products with useful shelf-lives. Developments in processing technologies will minimise the use of additives but their advantages continue in certain product formats. The Food Additives Data Book contains practical information about a wide range of food additives. They are organised by functional category such as acidulants, antioxidants, colourings, etc. The priority is to provide useful information for the practising food technologist and student. The ‘function in foods’ and ‘technology of use in foods’ sections are likely to be the most useful ones for each additive in the data book. These illustrate why the additive finds application in certain food products and how it is used from a practical point of view. Chemical and physical data are provided to help the food technologist in using the additives. Some brief information on legislation is provided also.

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