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Catering Management, 3rd edition
Catering Management, 3rd edition
Date: 15 April 2011, 02:23

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Catering services is one of the most dynamic business groups in the food and beverage industry. By industry definition, catering is the planned service of food and beverages—in contrast to restaurants, where food and beverages are generally served on demand. The opportunity for catering services to provide planned food and beverages is far greater than it is for restaurants. While restaurants are business units that serve the general public within their operating facilities, cater- ing services, for the most part, can be provided in any venue, public or private. Many restaurants offer catering services in addition to on-demand food and beverages.

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