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Catering Management, 3rd Edition (RePost)
Catering Management, 3rd Edition (RePost)
Date: 12 November 2010, 02:33

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Nancy Loman Scanlon, "Catering Management, 3rd Edition"
John Wiley & Sons Inc. | November 2006 | ISBN: 0471429813 | PDF | 300 pages | English | 15,2 MB

Catering Management, Third Edition gives detailed advice on all the crucial business aspects of both on-premis and off-premise catering.
This Third Edition features special new material on non-hotel catering operations, such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.
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