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KeyWord: food
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13
  of April 2011, Wednesday
Improving Seafood Products for the Consumer (Woodhead Publishing Series in Food Science, Technology and Nutrition)
24
  of April 2011, Sunday
Food Fights: Winning the Nutritional Challenges of Parenthood Armed with Insight, Humor, and a Bottle of Ketchup
30
  of April 2011, Saturday
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
22
  of May 2011, Sunday
Multilayer Flexible Packaging: Technology and Applications for the Food, Personal Care, and Over-the-Counter Pharmaceutical Industries
23
  of May 2011, Monday
Foodborne Pathogens: Hazards, Risk Analysis, and Control (Woodhead Publishing in Food Science and Technology)
02
  of June 2011, Thursday
Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third Edition
02
  of June 2011, Thursday
Meat Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
13
  of April 2011, Wednesday
Public Expenditures, Growth, and Poverty: Lessons from Developing Countries (International Food Policy Research Institute)
21
  of April 2011, Thursday
Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
06
  of May 2011, Friday
Sanjeev Kapoor Complete Food Guide (Indian, Mexican, Thai, Japanese, Indonesian, Korean recipes)
22
  of May 2011, Sunday
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
11
  of April 2011, Monday
A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods

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