Wine Science, Third Edition: Principles and Applications (Food Science and Technology) - ISBN:0123736463

Wine Science, Third Edition: Principles and Applications (Food Science and Technology)

Date: 28 April 2011, 02:14

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"A work of tremendous breadth, covering the science of wine from the inner workings of a vine to the pleasures and benefits of wine. Yet Jackson manages to give each topic enough depth to make his book relevant for students, practitioners, scientists - and wine lovers."
- Dr. Markus Keller, Washington State University, Prosser, USA
"In this latest edition of Wine Science, Ron Jackson provides a wealth of scientific material on grape growing and wine making. The real strength of this book is that he does so in a highly readable and yet authoritative format. From the origins of grape growing, through to the latest techniques for vinification and wine assessment, Ron Jackson reveals the importance of scientific research to understanding the production of wines of many different types and character."
- Dr. Tim Unwin, UNESCO Chair, University of London, UK
"Wine Science is my bible...This book should be one of the cornerstones of every serious wine enthusiast's library."
- Tom Stevenson, Author of Sotheby's Wine Encyclopedia
"The concept that a glass of wine confers not only pleasure and enjoyment, but has a valid science based function as one ingredient of a healthy diet and lifestyle for more adults is dealt with systematically and thoroughly in Wine Science."
- Helena Conibear, Director of AIM-Alcohol in Moderation and author of The Wise Drinkers Guide and Alcohol and You

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