The Dumpling: A Seasonal Guide - ISBN:0060817380

The Dumpling: A Seasonal Guide

Date: 13 April 2011, 13:36

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In all, there are about 130 dumpling recipes, and 60 stews, soups and sauces to cook them in and with. The book is organized by months, trying to find dumplings best suited to the season and available ingredients. You can find easy-to-follow-and-make potato dumplings and tapioca balls stuffed with pork and peanuts. There are not a lot of color photos in the book; the main focus being a variety of recipes and clear instructions. There are also some good illustrations of how to wrap and fold dumplings around their center in a variety of ways. Overall a pleasing book on a subject often overlooked.

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