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Knives are among a chef's most prized possessions, and superior knife skills are at the core of his or her success and treating knives with respect and care helps prolong their life and ensures safety and efficiency in the kitchen.
From the basics of knife ''know-how'' to the intricate skill of meat fabrication, the Culinary Knife Knowledge DVD Series (Knife Care and Knife Skills) doesn't miss a beat - and educating your staff in these areas ensures a strong return on your investment. With the indispensable knowledge of knife safety, care, and specialized skills, your kitchen staff is sure to increase productivity, confidence, and your bottom line.
This two-part series (Knife Care and Knife Skills) covers the gamut of knife skills, including choosing knives and using them with precision to minutesimize waste and maximize efficiency - learn specialized skills that are sure to increase productivity, confidence, and your bottom line.
Maximize profitability and yield through an increased knowledge of knife skills. Discover the fundamental techniques and money-saving procedures, including:
->--- The Guiding Hand - learn the different holding styles
->--- Vegetables Cuts - long, diced, shaped and decorative
->--- Poultry Fabrication - knife usage, legs and wings, boneless breast, and pieces
->--- Meat Fabrication - sirloin, tenderloin, pork butt, veal cutlets, leg of lamb, and rack of lamb
->--- Knife Care Review - sharpening, sanitation, and types of knives
->--- Fish Fabrication - roundfish, flatfish, and shellfish
More info:
http://www.ciaprochef.com/fbi/dvds/KnifeCare.html