The Best Recipes in the World - ISBN:0767906721

The Best Recipes in the World

Date: 14 April 2011, 12:57

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There are so many things to commend this book: The description that precedes each recipe is invaluable. The recipes themselves are absolutely wonderful. The well thought out and carefully constructed list of basic and more unusual ingredients for the shelf of the home cook is perfectly constructed with sense and with an organization that gives the cook a real understanding of ingredients used in the recipes. From garam masala to Thai Fish Sauce to fresh and dried herbs and spices, all is explained and de-mystified. And the organization of recipes is unusual and well thought out since they are placed within a category according to the method of cooking (IE Braising, roasting, grilling, et al.)
Not least in the lexicon of commendations to this huge collection is that we are introduced to foods that are not common to the American home cook, the book is heavily laced with mid and far eastern cuisine, as well as the more familiar French and Italian and other ethnic foods, and thus our repertoire of that which we prepare expands with flavors that are just terrific. Mr. Bittman is also an author with a gift for writing clearly and in a self effacing style that belies his great culinary knowledge and talent. I am never intimidated by his recipes. I am always inspired.
Cookbooks just do not get any better than this.

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