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The Alcohol Textbook, 4th edition
The Alcohol Textbook, 4th edition
Date: 13 April 2011, 02:40

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Process of preparing starch- or sugar-containing raw materials for fermentation by yeast, which is currently the only microorganism used for converting sugar into alcohol. The ethanol is then concentrated and recovered in a process called distillation. Though essentially a simple process, making it happen with maximum efficiency on a very large scale is a remarkable combination of microbiology and engineering.

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