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Soup Through the Ages
Soup Through the Ages

Soup Through the Ages: A Culinary History with Period Recipes by Victoria R. Rumble
Publisher: McFarland | 2009-06-13 | ISBN: 0786439610 | PDF | 280 pages | 10 MB
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.

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