Seafood and freshwater toxins: Pharmacology, Physiology and Detection - ISBN:0824789563

Seafood and freshwater toxins: Pharmacology, Physiology and Detection

Date: 13 April 2011, 02:41

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The field of toxins is fascinating for many reasons, but perhaps the most intriguing question is why toxins exist in nature. In some cases, such as insects or reptiles, the reason for the existence of toxins is clear; for dinoflagellates or cyanobacteria, we are far from understanding the ecological purpose for the extraordinary diversity of toxins. But whatever the explanation, the toxins show exquisite selectivity to some molecular targets in mammals, making them a real sanitary and economic threat. Researchers use seafood toxins as elegant tools to study how biological models function. But anyone working in this field knows how difficult it is to integrate this kind of information, since the groups that study seafood toxicity vary in areas of expertise from analytical chemistry, to molecular biology, ecology, physiology, pharmacology, epidemiology, and food technology.

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