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753 minutes, 480 videos, 60 lessons
If you want to improve your cooking skills, it does not get any better than this.
Quality of the content, production, and video are excellent. Check out some samples on the Rouxbe site if in doubt.
Includes all of the video lessons and tips. Does not include recipes (video and text) which can be viewed for free. Also does not include the optional text information associated with some of the lessons.
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Welcome to Rouxbe (roo-bee), an online cooking school for anyone who wants to cook better. We deliver a professional culinary school curriculum in high-definition, close-up video, together with professional chef support, practice video recipes and assessment tools. Plus, you can watch the lessons as many times as you like, on your own schedule and at your own pace.
Rouxbe is a different kind of cooking website. We're an online cooking school that guides you along the same learning path used to teach aspiring chefs in professional culinary schools around the world. And with Rouxbe, you can do it all in your home, on your schedule, and at your own pace.
Would you use a map to teach you how to drive? Probably not. Yet some people rely entirely on recipes to teach them how to cook. As with driving and most other skills, learning the fundamentals leads to a lifetime of enjoyment and success. Why would cooking be any different?
The same curriculum and learning path used by professional culinary schools:
- 1,000 close-up, step-by-step videos captured in hi-definition
- Hundreds of practice exercises and recipes
- Personalized answers to your questions from Rouxbe chefs
- More than 1,000 quiz questions
Learn on your own schedule, at your own pace, wherever you want
- Start at anytime and progress at a pace that is comfortable for you
- Short lesson segments make it easy to quickly learn new skills
- Review videos as often as you like, whenever it's convenient
- Focus on the skills and techniques that interest you most
Created by culinary instructors, embraced by home cooks and schools
- Used by home cooks in over 200 countries
- Adopted by schools in the U.S, Canada, Great Britain and Australia
- Developed with the Northwest Culinary Academy, a culinary school accredited to teach and assess professional chefs