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NA - Mediterranean Cuisine
NA - Mediterranean Cuisine
Date: 09 April 2011, 13:36

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NA - Mediterranean Cuisine
English | 50 pages | PDF | 30.46 MB

Information:
This small cookbook offers 22 recipes from appetizers (fish kebabs with bay leaves) and salads (Turkish celeriac and carrot salad) to main dishes (calamari risotto) and dessert (tiramisu with chocolate curls).
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