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Monks' Cookbook: Vegetarian Recipes from Kauai's Hindu Monastery
Monks' Cookbook: Vegetarian Recipes from Kauai's Hindu Monastery
Date: 22 April 2011, 10:43

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I tried a handful of recipes and I did like them, in particular the potato curry, yogurt rice, and a Ganesha Chaturthi dish made with channa dal, but the rest of the dishes I remember had too many ingredients. I tried one with tamarind and it came out all wrong. I think it was the tamarind rice, came out sour. Overall, if you're an experienced Indian cook, you may like these recipes to try, but if you're just starting out or are an average cook, you may find it irritating to have to re-size each recipe before making it.

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