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Microwaves in Organic Synthesis, 2nd edition
Microwaves in Organic Synthesis, 2nd edition
Date: 13 April 2011, 14:23

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The domestic microwave oven was a serendipitous invention. Percy Spencer was working for Raytheon, a company very involved with radar during World War II, when he noticed the heat generated by a radar antenna. In 1947 an appliance called a Radarange appeared on the market for food processing. The first kitchen microwave oven was introduced by Tappan in 1955. Sales of inexpensive domestic ovens now total many billions of dollars (euros) annually. Numerous other uses of microwaves have been discovered in the recent years – essentially drying of different types of material (paper, rubber, tobacco, leather . . .), treatment of elastomers and vulcanization, extraction, polymerization, and many applications in the food-processing industry.

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