Microbiology of Fruits and Vegetables - ISBN:0849322618

Microbiology of Fruits and Vegetables

Date: 13 April 2011, 17:42

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Fruits and vegetables represent an important part of the human diet, providing essential vitamins, minerals, and fiber, and adding variety to the diet. In their Food Guide Pyramid, the U.S. Department of Agriculture encourages consumption of 3–5 servings of vegetable items, and 2–4 servings of fruit items per day. In today’s global economy, fresh fruits and vegetables are available year round. In the U.S. and other technologically advanced countries, high-quality fresh and processed fruits and vegetables are widely available. Fresh-cut fruits and vegetables represent a large and rapidly growing segment of the fresh produce industry. These commodities have an excellent safety record with respect to incidence of foodborne illness. Nevertheless, surveillance statistics compiled by the U.S. Centers for Disease Control and Prevention indicate that significant and increasing numbers of outbreaks have been associated with fresh fruits and vegetables, or their products.

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