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Manufacturing Yogurt and Fermented Milks
Manufacturing Yogurt and Fermented Milks
Date: 22 April 2011, 07:44

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Fermented dairy products other than cheeses have
been consumed around the world for thousands of
years. Nevertheless, their industrial production is relatively
a new innovation. Yogurt has emerged as an
outstanding new product of recent times. It has occupied
a very significant position of consumer acceptance
and growth in North America and throughout
the world. In the United States, yogurt, buttermilk,
sour cream, and probiotic drinks have become a
multi-billion-dollar industry. The yogurt market continues
to grow on an annual basis.

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