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Making Gin & Vodka, a Professional Guide for Amateur Distillers
Making Gin & Vodka, a Professional Guide for Amateur Distillers
Date: 12 June 2011, 03:08

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Making pure ethyl alcohol at home is a satisfying and profitable hobby for those who live in countries where it is legal to do so. Do-it-yourself types, who currently enjoy making beer or wine, find it particularly interesting because it is a logical extension of both these activities. There is the same fermentation stage where sugar is turned into alcohol but then, instead of drinking the brew, it is subjected to a very rigorous purification process. This process is fractional distillation, a scientific procedure which can be guaranteed to produce a perfect product every time —
a sparkling, crystal clear alcohol of almost pharmaceutical quality.
The pure alcohol is then diluted with water to 40% and used as such (vodka), or flavored with exotic herbs such as juniper berries, cardamom, orris root, coriander and other botanicals to give London Dry Gin. Or fruit is steeped in the alcohol to make a pleasant after-dinner liqueur. The freedom to make spirits extends considerably the range of beverages available to the amateur and he/she is no longer restricted to just beer and wine.
Although it is illegal in most countries for amateurs to distill alcohol, and even illegal to own the equipment amazingly enough, fortunately it is not illegal to write about it or read about it. The purpose of this book therefore, like that of its predecessors, is to open up the subject to intelligent discussion. This it will do by describing in detail how to construct the equipment, followed by a description of how to use it to make vodka. The reader will then know, from a complete understanding of the subject, how the present attitudes of officialdom are based on a completely false premise.

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