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Chef Jim will demonstrate the basic elements of the technique cuts the most commonly used types of table knives. You will learn the differences in the use of knives, depending on the required tasks. Chef Jim Shibler show you all the details of cutting a variety of vegetables, fruit, meat, baking, fish and seafood, consistently explaining to you the choice of blades for each of the types of products depending on the situation and proper procedures for handling them.
Just watching the film you begin to truly understand what a knife to use for each one prepared for the dismantling of the product, how to choose knife for each of the required form of dressing, that would be based on any situation to get the best result. The video is absolutely clear, all the explanations accompanied by good examples.

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Knife   Henckels   Skills