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There is nothing like this in your library. It is not a cookbook梩hough it contains wonderful recipes. It is a reference book. It has everything that you need to know to bake. Keep it in your kitchen library and refer to it often. It will make you a better baker.
In this book, you will find eight chapters:
* Flour梩he Basic Ingredient and How to Use it for the Best Baked Goods
* The Wonderful World of Eggs
* How to Make Bread and Pastries with Yeast
* The Secrets of Using Chemical Leaveners桞aki Powder and Baking Soda
* Fresh from the Dairy桪airy Products and How to Use Them
* Rich Baked Goods桞utter, Shortening, and Oil in your Kitchen
* How Sweet it is桯ow to Use the Family of Sweeteners Chocolate!
* How to Make the Best Desserts
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