Handbook of milk composition - ISBN:0123844304

Handbook of milk composition

Date: 14 April 2011, 09:35

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This book is the first comprehensive compilation of data on the composition of milk published in over 40 years. It contains, in the opinions of the contributors, the most reliable data available and obtained by modern analytical methods for each topic. Anyone who needs information on milk composition, including dairy scientists and processors, those who work with human milk and lactation, and those who investigate the milks of other mammals, should find it here. This book is the only publication of its type that is currently available. It features human and bovine milk, but also contains chapters on other milks used by humans as foods and those that are not. It has chapters on sampling, determination of volume, the major components of milks, immune factors, the milk lipid globule membrane, particulate matter, factors affecting composition, and contaminants. In addition, there is a section on milk banking with in-depth discussions by many authors. Tabular data are presented.

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