Handbook of Dietary Fiber - ISBN:0824789601

Handbook of Dietary Fiber

Date: 14 April 2011, 02:20

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Since the mid-1970s, dietary fiber has been an extremely active area of research because of its complexity and wide-ranging biomedical effects. During this time, hundreds of research papers, review articles, and bulletins, and dozens of books have been published on the subject; in addition, scores of seminars and conferences have been held. With active research activities conducted over the past two or three decades demonstrating the health benefits of dietary fiber, the Food and Drug Administration has now mandated that dietary content be declared on food labels. In 1984, the Kellogg Company and the National Cancer Institute (NCI) carried out a joint campaign to educate consumers that wheat bran fiber may lower the incidence of certain types of cancers, such as colon cancer. This opened a new avenue for nutraceuticals and functionalfoods for consumers throughout the world to lower their risk of chronic diseases by consuming foods formulated with functional ingredients.

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