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Chile’s Angles
Alton investigates the fruity heat of chilies and that ubiquitous condiment: salsa. Ponder the human tongue, the power of capsaicin, and learn to tame the burn of the only food registered as a weapon with the FDA.

Recipes:
1) Salsa
2) Spicy Pineapple Sauce
Spice Capades
A primer for buying, storing, mixing and matching, cooking and eating spices. Find the best tools for grinding them, learn what they are, where they come from and how they shaped the modern world.
Recipes:
1) Broiled Salmon with AB’s Spice Pomade
2) Vegetable Curry
3) Curry Powder Blend
4) Dried Pear and Fig Compote
Eat This Rock
Host Alton Brown takes an hour long and loving look at the only rock we eat: salt. Learn what it is, where it comes from, how it makes everything taste better, and how to apply it in some unusually delicious ways.
Recipes:
1) Beef Tenderloin in Salt Crust
2) Perfect Fingerling Potatoes
3) Salt Roasted Shrimp
4) Sauerkraut