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Fungi and Food Spoilage
Fungi and Food Spoilage
Date: 12 April 2011, 11:02

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Product Description: This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists and technologists and all those involved in food quality and safety.

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