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From Betty Crocker to Feminist Food Studies
From Betty Crocker to Feminist Food Studies
Date: 27 April 2011, 08:59

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Here, feminist scholars shed new light on the history of food, cooking, and eating. In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and society. The emerging field of food studies has yielded a great deal of useful research and a host of publications. "Missing", however, has been a focused effort to use gender as an analytic tool. This stimulating collection of original essays addresses that oversight, investigating the important connections between food studies and women's studies. Applying the insights of feminist scholarship to the study of food, the thirteen essays in this volume are arranged under four headings - the marketplace, histories, representations, and resistances.

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