Food Culture in the Near East, Middle East, and North Africa - ISBN:0313329567

Food Culture in the Near East, Middle East, and North Africa

Date: 14 April 2011, 01:50

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The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religous strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures.

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