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Food and Philosophy: Eat, Think, and Be Merry
Food and Philosophy: Eat, Think, and Be Merry
Date: 30 April 2011, 07:32

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“How could you be so interested in food when half the world is starving!” The silliness of such a criticism presumably sticks out more these days. But the apparent self-contradiction was less obvious back in March 1984, when epicurean interests were relatively written off. Scholars might respectably devote themselves to the economics of sugar production, the genetics of pig breeding, the nutritional measurement of populations, the ethnography of gatherer-hunters, and the politics of Third World hunger, but not stray towards meals as such, and certainly not the pleasure of their own stomachs.

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