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Food and Nutrition
Food and Nutrition
Date: 21 April 2011, 04:52

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has been written so as to serve the purpose of equipping readers with all that entails the science of handling food in a technical and scientific manner, and retaining its nutritive qualities. the book begins with an all-round look into the intricacies of food science-what import it carries, the techniques and principles underlying it, the development of foods, the disciplines and aspects of food involved, etc.

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