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Fats and Oils Formulating and Processing for Applications, 3rd edition
Fats and Oils Formulating and Processing for Applications, 3rd edition
Date: 22 April 2011, 14:08

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In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions, Fats and Oils: Formulating and Processing for Applications, Third Edition delineates up-to-date processing procedures and formulation techniques as well as the effects of new ingredients, processing, and formulation on globally relevant applications.

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