Sign In | Not yet a member? | Submit your article
 
Home   Technical   Study   Novel   Nonfiction   Health   Tutorial   Entertainment   Business   Magazine   Arts & Design   Audiobooks & Video Training   Cultures & Languages   Family & Home   Law & Politics   Lyrics & Music   Software Related   eBook Torrents   Uncategorized  

Fat Detection: Taste, Texture, and Post Ingestive Effects (Frontiers in Neuroscience)
Fat Detection: Taste, Texture, and Post Ingestive Effects (Frontiers in Neuroscience)
Date: 12 June 2011, 02:35

Free Download Now     Free register and download UseNet downloader, then you can FREE Download from UseNet.

    Download without Limit " Fat Detection: Taste, Texture, and Post Ingestive Effects (Frontiers in Neuroscience) " from UseNet for FREE!
Product Description:
Presents the State-of-the-Art in Fat Taste Transduction
A bite of cheese, a few potato chips, a delectable piece of bacon – a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the sensory appeal of foods rich in fat. This well-researched text uses a multidisciplinary approach to shed new light on critical concerns related to dietary fat and obesity.
Outlines Compelling Evidence for an Oral Fat Detection System
Reflecting 15 years of psychophysical, behavioral, electrophysiological, and molecular studies, this book makes a well-supported case for an oral fat detection system. It explains how gustatory, textural, and olfactory information contribute to fat detection using carefully designed behavioral paradigms. The book also provides a detailed account of the brain regions that process the signals elicited by a fat stimulus, including flavor, aroma, and texture.
This readily accessible work also discusses:
* The importance of dietary fats for living organisms
* Factors contributing to fat preference, including palatability
* Brain mechanisms associated with appetitive and hedonic experiences connected with food consumption
* Potential therapeutic targets for fat intake control
* Genetic components of human fat preference
* Neurological disorders and essential fatty acids
Providing a comprehensive review of the literature from the leading scientists in the field, this volume delivers a holistic view of how the palatability and orosensory properties of dietary fat impact food intake and ultimately health. Fat Detection represents a new frontier in the study of food perception, food intake, and related health consequences.

DISCLAIMER:

This site does not store Fat Detection: Taste, Texture, and Post Ingestive Effects (Frontiers in Neuroscience) on its server. We only index and link to Fat Detection: Taste, Texture, and Post Ingestive Effects (Frontiers in Neuroscience) provided by other sites. Please contact the content providers to delete Fat Detection: Taste, Texture, and Post Ingestive Effects (Frontiers in Neuroscience) if any and email us, we'll remove relevant links or contents immediately.



Comments

Comments (0) All

Verify: Verify

    Sign In   Not yet a member?


Popular searches