Enzymes in Industry: Production and Applications by Wolfgang Aehle - ISBN:3527295925

Enzymes in Industry: Production and Applications by Wolfgang Aehle

Date: 12 November 2010, 04:41

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Enzymes in Industry: Production and Applications by Wolfgang Aehle
Publisher: Wiley-VCH; 2 edition (January 16, 2004) | ISBN: 3527295925 | Pages: 508 | PDF | 4.88 MB

The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications. Up-to-date and wide in scope, this is a chance for non-specialists to acquaint themselves with this rapidly growing field.
Leading experts from all over the world present an overview of the use of enzymes in industry for:
* the production of bulk products, such as glucose, or fructose
* food processing and food analysis
* laundry and automatic dishwashing detergents
* the textile, pulp and paper and animal feed industries
* clinical diagnosis and therapy
* genetic engineering.

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