Dyspepsia in Clinical Practice - ISBN:1441917292

Dyspepsia in Clinical Practice

Date: 11 April 2011, 21:28

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From the Introduction
So simple when we bluntly translate it from its Greek origin “bad digestion,” dyspepsia is everything but a simple condition. Even when we try to bind it to a definition that would best suit its characteristics we find ourselves in front of a great brick wall. There are so many aspects that have to be taken into consideration when evaluating, diagnosing, and managing dyspepsia that it is not unusual for physicians to find themselves lost in the sea of con-
flicting information, clinical tests, and medications that are now available throughout the world. The main reason why we have chosen dyspepsia as the main character in this book is its global presence and large prevalence rate of approximately 25% (range from 13% up to 40%) in the general population from the Far East to the West. Connecting patients from every corner of the world in their adversity, physicians in their struggle to relive the aches of patients, and of course governments in their attempt to control and reduce health care expenditure, dyspepsia has unquestionably
become a global health and economic problem...
Marko Duvnjak

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