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Current Protocols in Food Analytical Chemistry
Current Protocols in Food Analytical Chemistry
Date: 14 April 2011, 09:43

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Accurate and state-of-the-art analysis of food composition is of interest and concern to a divergent clientele including research workers in academic, government, and industrial settings, regulatory scientists, analysts in private commercial laboratories, and quality control professionals in small and large companies. Some methods are empirical, some commodity specific, and many have been widely accepted as standard methods for years. Others are at the cutting edge of new analytical methodology and are rapidly changing.

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