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Cuisine de Grands Chefs
Cuisine de Grands Chefs
Date: 15 April 2011, 14:43

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- Chevre grille, feves et tomates braisees
- Bar sur son galet
- Filet de sole, sauce crustace
- Charlotte chaude aux pommes bramley
- Glace au miel et a la gentiane
- Ravioli de crepes beurre suzette...

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