Cooking The Spanish Way - ISBN:0822505509

Cooking The Spanish Way

Date: 27 April 2011, 06:56

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Spain brings to mind the sound of castanets, the feel of the hot sun, the spectacle of the bullfight, and the taste of hot, spicy food. You will find each of these things somewhere in Spain, but the large country is divided into many strongly contrasting areas. In some regions, it rains daily. In others, the climate is almost as dry as a desert. Styles of food from one region to another vary as dramatically as the climate. Whether it’s succulent roast pork in Valencia, squid in the Basque country, or gazpacho soup in Andalusia, however, one characteristic is common to all good Spanish cooking. It uses the best, freshest ingredients. The country’s history, land, and food have all contributed to the delicious varieties of cooking in Spain.
Cooking any dish, plain or fancy, is easier and more fun if you are familiar with the ingredients. Spanish cooking makes use of some ingredients that you may not know. Sometimes special cookware is used, too, although the recipes in this book can easily be prepared with ordinary utensils and pans.
Before you start cooking, carefully study the following “dictionary” of special utensils, terms, and ingredients. Then read through the recipe you want to try from beginning to end. Now you are ready to shop for ingredients and to organize the cookware you will need. Once you have assembled everything, you can begin to cook. Before you start, it is also very important to read “The Careful Cook” on page 24. Following these rules will make your cooking experience safe, fun, and easy.

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