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Cooking for Geeks: Real Science Great Hacks and Good Food (2010)
Cooking for Geeks: Real Science Great Hacks and Good Food (2010)
Date: 31 March 2011, 05:49

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Cooking for Geeks: Real Science, Great Hacks, and Good Food (2010)
Publisher: O'Reilly Media | English | PDF | ISBN-10: 0596805888 | 432 pages | 12.16MB

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Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish?
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