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Control and Analysis For Food and Agricultural Products
Control and Analysis For Food and Agricultural Products
Date: 21 April 2011, 10:06

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Agriculture contemporarily involves the use of the latest scientific principles and methodology, constantly improvising
upon itself to meet the ever-growing demand for food and fuel. In such a scenario, analysis and control methods for farm practices and production has been a considerable increase in utilisation, particularly through the emergence of such sciences and precision agriculture, which involves the use of state-of-the-art technology in field practice agricultural needs as per spatial variability of the farm.

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