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Color Atlas of Human Poisoning and Envenoming
Color Atlas of Human Poisoning and Envenoming
Date: 26 April 2011, 00:01

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The field of medical toxicology can be simply divided into animal and human poisonings from animal, plant,
or man-made sources. Even more precisely, toxinology is the study of poisoning and envenoming by biological
organisms, and toxicology is the study of human poisoning from manmade sources. Living organisms,
such as animals, plants, and fungi, produce biological toxins. Man-made toxins, or toxoids, are produced by
controlled chemical reactions, often on an industrial scale, designed to produce novel pharmaceuticals, cosmetics, household cleansers, fertilizers, herbicides, pesticides, and other useful and necessary consumer and commercial products. Unfortunately, some biological toxins have already been developed, deployed, and used as bioterror weapons (e.g., ricin from the castor bean and Shiga toxin from Shigella bacteria). Other biological toxins, most notably Staphyloccal toxins A and B, botulinum toxins, and a variety of fungal mycotoxins,
can be mass-produced by rogue nations for biological warfare and agricultural and antipersonnel terrorism.
Many biological toxins, such as poison hemlock, pyrethrin, and red squill, and man-made toxoids, such as
arsenic and thallium salts and pyrethroids, have long been used as pesticides, fungicides, and even as human
poisons. Several types of poison gases, including both vesicant and neurotoxic agents, were intentionally
released during World War I and in very recent wars (Iran-Iraq War) and terror attacks (Sarin nerve gas
attacks in Japan). This book will serve as a visual and written reminder of the ubiquitous sources of toxins and toxoids in the environment and the outcomes of accidental or intentional toxic exposures in humans.

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