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Chemistry of Wine Flavor (ACS Symposium Series, No. 714)
Chemistry of Wine Flavor (ACS Symposium Series, No. 714)
Date: 12 April 2011, 18:16

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Product Description: Wine flavor chemistry is a complex and diverse field that ranges from the potently aromatic pyrazines to the complex polymeric tannins. Modern chemistry is now opening some doors to the mysteries of wine flavor, and this unique monograph is dedicated to current research developments.

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